Welcome to Xiangbala Hotpot, a culinary gem located at 63 Dalry Rd, Edinburgh. This destination offers an authentic hotpot experience where diners are invited to cook their own meals right at the table. The menu features a selection of two different broths to choose from—ranging from rich, flavorful to spicy—allowing for a customizable dining experience.
Guests can indulge in a wide assortment of fresh ingredients including fish, shellfish, and vegetables, all handpicked to ensure quality. The self-serve sauce bar is a standout, enabling patrons to craft their ideal dipping sauces. As echoed in glowing reviews, the atmosphere is lively, with friendly staff ready to guide first-timers. The taste of the dishes, particularly the tomyum broth, is truly delightful, creating a fun and interactive way to enjoy a meal.
Don't miss out on Xiangbala's unique hotpot vibe—come ready to savor, engage, and create your own delicious culinary memories!